Roux is French for a binding agent. In wheat, gluten is a glue or roux. The science of bread-making, along with lysis (German for fermentation), provides a good analogy for current events.
- 00:14 Origin or Roux, and Lysis (Lyse)
- 02:00 >13,700 ice age; 4th version of man
- 04:00 Easier to ferment grain than seed
- 11:50 Equal parts flour, water and milk to make roux
- 13:30 Lysis = To separate; Pyrolysis = Explode; Virilysis = Multiplication of virus causes cell to burst
- 18:15 Release of contractor reports December 1 & 2; War language will force; Joe Rogan vs CNN, Lets Go Brandon; Corporate media will be forced to do stories with holes which then must be filled…stuck in the woo
- 29:50 Max Igan, Glenn Back, David Icke interview
Roux Direct video link: https://www.bitchute.com/video/s51fAMgNfTh1/
